Recall of Frozen Beef: The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture announced that Morasch Meats Inc. of Portland, Oregon is recalling 3,930 pounds of raw frozen diced beef products because there is a possibility that they may be contaminated with E. coli O157:H7.
Oregon Firm Issues Recall of Frozen Beef Due to E. Coli Fears
According to the recall notice, “The problem was detected by FSIS after the evaluation of testing data, which showed the product tested positive for E. coli O157:H7.”
On August 24, 2022, the raw frozen diced beef products were manufactured for distribution. The following items are being called back due to a possible recall :
- The case label bears the codes FM010152, LOT#: 082422, and the date 8/24/2022, while the packets inside the 30-pound box are labeled as holding “BEEF DICED 3/10# BAGS.” Each case has three vacuum-sealed, clear plastic bags weighing 10 pounds each that contain chopped beef items.
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In the middle of the USDA inspection stamp is the number “EST. 4102,” which may be found on the products that are being recalled. These commodities were sent to distributor locations in Oregon for the purpose of further distribution to restaurants and other institutional users.
There have been no complaints of adverse reactions that have been confirmed to be caused by the intake of these goods.
Infections Caused by E. Coli Bacteria
Everyone who has consumed any of the beef that is under investigation and has developed signs of an E. coli infection should seek medical attention and inform their primary care physician about their probable exposure to the bacteria. Because infections can be mistaken for other diseases, a proper diagnosis requires the use of certain testing.
The symptoms of an E. coli infection might vary from person to person, but they typically consist of severe stomach pains and diarrhea, which is frequently bloody. A fever could also be present in some individuals. The majority of patients report feeling better within five to seven days. According to the Centers for Disease Control and Prevention, some people can develop severe symptoms as well as complications that pose a risk to their lives (CDC).
The hemolytic uremic syndrome is a potentially life-threatening kidney failure consequence that affects about 5 to 10 percent of those who have E. coli infections and are diagnosed with the illness (HUS). A fever, stomach ache, feeling very weary, decreased frequency of urination, little unexplained bruises or bleeding, and paleness are some of the symptoms of HUS.
Oregon company recalls frozen beef after test shows E. coli contamination https://t.co/zbDvNnba7N
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Many people who have HUS make a full recovery within a few weeks of being diagnosed, but others are left with lasting injuries or pass away. This syndrome can occur in persons of any age, although it is most prevalent in children younger than five years old because their immune systems are still developing, in older adults because their immune systems are weakening and in those with impaired immune systems such as cancer patients.
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Those who suffer the symptoms of HUS should seek prompt treatment at a hospital that provides emergency care. Because the condition can create other serious and persistent complications, such as hypertension, chronic kidney disease, brain damage, and neurologic disorders, people who have HUS will likely be hospitalized because of the condition.
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