Hops Farmer In Oregon Takes Home Prestigious Prize; He Says The Honour Means A Lot To Him

A distinguished, international honor was given to a fifth-generation Oregon hops grower in July in recognition of his accomplishments and services to the industry.

The International Order of the Hop Award was handed to Bill Coleman, who runs Fairfield Farms under the Coleman Agriculture brand. The International Hop Congress, a group that promotes the interests of hop producers and traders, bestows the honors.

Blake Crosby is the president of the Hop Growers of America and the owner of a farm close to Coleman Agriculture in St. Paul. He put Coleman forth for the honor. Portland boy with a rare liver illness is spared by his mother’s transplant.

Coleman replied modestly, “It means a lot,” before swiftly shifting the subject to Crosby and complimenting him. I can thank him for that since he saw to it that my name was put forward.

For more than a century, Coleman Agriculture has been farming hops. Coleman said that his parents bought the property in 1935, yet it had been in the family since the middle of the 1800s.

Coleman and his brothers have now expanded the company into Coleman Agriculture, a network of the hop, hazelnut, vegetable, and seed crop farms spread out over the Willamette Valley.

Candidates for the Coleman Award must be top-tier hop farmers, brewers, educators, or beer connoisseurs in order to be eligible. Coleman has spent decades honing his farming techniques.

He and his brothers created more effective equipment throughout time to make harvesting and cultivating the soil between the plants simpler.

He has also changed his agricultural methods to be more environmentally friendly, such as by utilizing drip lines rather than sprinklers to conserve water.

Burgerville is offering $2 cheeseburgers in honor of National Cheeseburger Day. His daughter-in-law Jen Coleman said that “[the award] speaks to the legacy, the work ethic that this family has, the sense of community that they’ve built with their workforce, and just their ingenuity and being able to pivot and try new things.”

Hops Farmer In Oregon Takes Home Prestigious Prize
Hops Farmer In Oregon Takes Home Prestigious Prize

Currently, Bill Coleman is imparting his experience to the sixth and seventh generations of the family as they learn how to run the farm. He stated that he will practice assessing the dryness of the hops during harvest with his grandson Jacob, Jen’s son.

Bill Coleman will perform it by touch, and his grandson will test his accuracy using an instrument.

Although Coleman hopes that the farm will remain in business in the future, she added, “I’m not going to tell them what to do.”

Instead, he keeps cultivating a workplace that othersβ€”including his family membersβ€”want to work in. He claimed that the reason his farm has remained outstanding over the years is because of terrific people.

During the Oregon City marijuana bust, animals and stolen automobiles were discovered.
As Coleman said, “I was always taught that you treat the crew like you would like to be treated and that you are no more important than they are.”

He wants his contribution to his family’s future to be remembered as his legacy.

He asserted that if properly cared for, they would outlive everyone else. “If people drink beer, hops are necessary. They are interrelated.

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